Restaurant Success by the Numbers, Second Edition by Roger Fields

Restaurant Success by the Numbers, Second Edition

By Roger Fields

  • Release Date: 2014-07-15
  • Genre: Small Business & Entrepreneurship
Score: 4
4
From 6 Ratings
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Description

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

Reviews

  • Very informative and detailed

    5
    By Erik J. F.
    Amazing read! I was requested to read this book by an Accountant to help give me a full scope before launching my restaurant. Was highly impressed with the accuracy of everything. A really necessary read if you are looking to become a restaurant owner of any kind.
  • expensive

    3
    By Zihad
    good one but a bit costly!!

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